Egg Salad Sandwiches!
Olive and egg salad sandwiches are super tasty and really easy to make.
INGREDIENTS:
| • Eggs | • Pickles |
| • Mayo | • Olives |
| • Dijon Mustard | • Red Onion |
| • Relish | • Bread |
| • Salt & Pepper |
INSTRUCTIONS:
- Put desired number of eggs in a pot of water and boil for 7 minutes.
- Dice pickles, onions, and olives.
- When eggs are done cooking, put them in cold water and take off the shells.
- Chop the eggs a bit larger than the onions, pickles, and olives.
- Put the eggs, onions, pickles, and olives into a mixing bowl.
- Add salt, pepper, mayo, Dijon mustard, and relish to taste.
- Mix it up and put it on some bread.
- Eat your sandwich.
-by: Eli
Twitter Updates
This looks really good Eli, I might just have to make this for lunch tomorrow
Hey Tamiko, Isn’t there a way for people to comment using their facebook or twitter accounts? I thought I read something about a WordPress comment update. Love the site, look forward to all the great posts.
Love,
Chad
Hi Eli this is Grama Nina here. I looked at your recipe and it looks realy good. I will have to try it. I love and miss you Grama
Tamiko doesn’t like it when it has enough relish in it. Put more relish in than she does.
Hi Eli–Paul here. Hey, tell your folks to just SEND me one of those dumb sandwiches–I don’t know how to cook. Steve–do NOT post any more of those food pictures. I’ve eaten at your house before & it’s not fair to the rest of us non-cookers. Hi Tamiko! One of these days this site will be so big nobody will ever notice my little comments (& you won’t have space to post silly food photos-Ha!)
I can always email you huge food photos if you’d like that. Then we can clog your arteries and your anemic dial-up concurrently.